La Barandica de Farina opened its doors in 2001 with the mission of offering a unique gastronomic experience in the historic center of Cehegín. Since then, it has established itself as a landmark in the area, thanks to its varied selection of tapas and dishes, carefully crafted with high-quality ingredients and complemented by a curated wine list.

Diners particularly highlight their seafood tapas, such as squid and cuttlefish, as well as the friendly and professional service provided by the team. For added convenience, the establishment offers the menu in both Spanish and English, ensuring that every guest can fully enjoy their experience.

With a cozy atmosphere and impeccable service, La Barandica de Farina is the perfect place for those looking to savor the local culinary tradition in a setting full of charm and history.